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Categories:Viewed: 108 - Published at: 3 years ago
Ingredients
- 1/2 cup KRAFT Zesty Italian Dressing
- 1 whole jalapeno pepper, seeded, finely chopped
- 2 tsp. freshly grated gingerroot
- 8 large banana leaves
- 6 mahi-mahi fillets (4 oz. each) King Sooper's 1 lb For $9.99 thru 02/09
- 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
- 3 limes, thinly sliced
Method
- Preheat oven to 400F.
- Mix dressing, jalapeno and ginger; set aside.
- Hold banana leaf with tongs and pass quickly across a stove burner on medium heat several times until banana leaf is pliable.
- (Do not overheat or leaf will become brittle.)
- Repeat with the remaining leaves.
- Line 13x9-inch baking pan with the softened leaves, with ends of leaves extending over sides of pan.
- Place fish in prepared baking pan; drizzle with the dressing mixture.
- Top with the coconut and limes.
- Fold banana leaves over fish.
- Top with an empty glass baking dish to hold leaves in place.
- Bake 20 min.
- or until fish is cooked through.
- Serve in baking pan.
