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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 2 cans chicken, drained
- 1 can cream of chicken soup
- vegetables (if desired)
- 1 c. self-rising flour
- 1/2 stick butter
- 1 c. milk
Method
- Mix together chicken, soup and vegetables. Set aside; then mix together flour, butter and milk. Pour over chicken mixture. Bake at 425° for 30 minutes.