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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 cup uncooked brown rice, preferably short grain
- 12 tablespoon butter
- 12 teaspoon garlic powder
- olive oil (optional)
- 12 teaspoon salt
- fresh ground pepper
- 12 -15 pitted bing cherries, rough chopped
- 3 tablespoons toasted chopped walnuts
Method
- Cook the rice according to your package directions.
- As soon as it is done cooking, transfer the rice to a mixing bowl.
- Add in the butter, garlic powder, a small drizzle of olive oil, 1/2 tsp salt and a pinch of black pepper.
- Stir until well combined.
- Add in the cherries and walnuts and mix again until everything is evenly distributed.
- Enjoy as a side dish to your favorite dinner or you can toss in some cubes of cooked chicken breast and serve it over your favorite salad greens.
- * Make this dish vegan by substituting vegan butter, such as Earth Balance.
- ** To toast the walnuts, place in the middle of a 350 oven on a cookie sheet for about 15 minutes.
