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Categories:
red grapes black grapes red onion pepper fresh cilantro cilantro red wine vinegar grain bread goat cheese mayonnaise
Viewed: 35 - Published at: 7 years agoIngredients
- 1 cup red grapes, diced
- 1 cup black grapes, diced (seedless)
- 1/2 small red onion, finely chopped (I used much less)
- 1 jalapeno pepper, finely chopped (I used about a half a pepper)
- 3 tablespoons chopped fresh cilantro (may sub flat-leaf parsley)
- cilantro leaf (to garnish)
- 2 tablespoons red wine vinegar
- 4 slices whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces)
- 6 ounces herbed goat cheese, slightly softened
- 1/3 cup mayonnaise (I use light mayo with great results)
Method
- Combine grapes, onion, jalapeno pepper, cilantro and vinegar in medium bowl. Season, if desired, with salt and pepper. Let stand at least 30 minutes.
- Preheat oven to 375A°. Arrange bread on large baking sheet in a single layer and bake, turning once, 8 minutes or until lightly golden brown and crisp on both sides. Remove and let cool.
- Combine goat cheese with Mayonnaise in small bowl until smooth. Season, if desired, with salt and pepper.
- Evenly spread cheese mixture onto crostinis, then top with grape salsa.
