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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 c. (2 sticks) butter or margarine
- 1 1/2 c. granulated sugar
- 4 eggs
- 1 tsp. almond extract
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1 (21 oz.) can cherry pie filling or any fruit flavor pie filling
- powdered sugar (to dust over top)
Method
- In a large bowl cream together butter and sugar.
- Add eggs. Beat until light and fluffy.
- Add almond extract.
- Stir in flour and baking powder.
- Mix until smooth.
- Turn the batter in a buttered 13 x 9-inch pan.
- Spoon the pie filling onto the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
- Bake at 350° for 45 to 50 minutes or until golden and cake tests done.
