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Categories:
margarine green beans chicken broth freshly ground black pepper salt cornstarch water lemon juice almonds
Viewed: 44 - Published at: 5 years agoIngredients
- 1/4 cup fat-free margarine
- 3 pounds green beans, trimmed
- 3 cups fat-free, less-sodium chicken broth
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/4 cup sliced almonds, toasted
Method
- Melt margarine in a large skillet over medium-high heat. Add beans, and saute 5 minutes. Add broth, pepper, and salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
- Combine cornstarch and water; add to skillet. Bring to a boil; cook 1 minute, stirring constantly. Stir in juice. Sprinkle with almonds just before serving.
