You may also like
Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 4 small individual sponge cakes, sold in packages of 6 on baking aisle
- 1 jar prepared lemon curd, any brand
- 1/2 pint raspberries
- 1/2 pint strawberries, hulled and sliced
- 1 canister whipped cream
- 2 teaspoons lemon zest
Method
- Arrange sponge cake on serving dish.
- Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen.
- Fill cakes with curd sauce.
- Top curd sauce with berries, whipped cream and lemon zest.
