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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 4 cans vegetarian vegetable soup
- 1 (16 oz.) can tomatoes
- 1 lb. claw crab meat
- 3 to 4 medium potatoes, diced
- 1 Tbsp. Old Bay seasoning
Method
- Parboil potatoes.
- Add 1 can water to each can of soup.
- Bring soup to boil; add Old Bay, crab and potatoes.
- Simmer about 1/2 hour or more.