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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 3 to 4 chicken breasts, cooked
- 1 large can Veg-All
- 1 large can chicken broth
- 1 can cream of chicken soup
- 1 1/2 c. biscuit mix
- 1 stick oleo, melted
- 1 1/2 c. milk
Method
- Debone chicken and place in casserole dish.
- Add all canned goods and mix well.
- Smooth evenly in pan.
- Mix last 3 ingredients with mixer and pour over chicken and vegetables.
- Bake 1 hour at 350°.
- Makes 4 to 6 servings.