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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 6 large sweet potatoes, cooked and peeled
- 1 cup butter
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup creamy peanut butter
- 1/2 cup pecans, chopped
Method
- Slice the sweet potatoes and put them into a 2 quart buttered casserole dish.
- In a large saucepan, melt the butter.
- Add the brown sugar, cinnamon and pecans and mix well.
- Cook until the sugar is dissolved.
- Add the peanut butter and stir until it is well blended and the peanut butter blends inches.
- Once it is well blended, add the pecans and stir well.
- Pour this mixture over the potatoes.
- Bake at 350 degrees for 25-30 minutes.
