You may also like
Categories:Viewed: 82 - Published at: a year ago
Ingredients
- 1 (10 3/4 oz.) can Campbell's cream of chicken soup
- 1 small or medium-size onion, chopped
- 1/2 c. cooking sherry
- 1/2 or 1 stick margarine or butter
- 1/2 tsp. each: garlic powder, onion powder, Lawry's seasoned salt and pepper
- 1/4 tsp. poultry seasoning
- 1 small pkg. chicken legs (8 to 10) or 1 small pkg. wings
Method
- Preheat oven to 350° to 375°; lay legs or wings around pan (side by side).
- Mix together seasonings and sprinkle all over chicken.
- Chop or slice onion and toss all over chicken.
- Mix together in separate bowl the soup and sherry, then put spoonfuls all over top of onion and chicken.
- Put pats (tablespoons) of margarine or butter all across top of soup mixture.
- Cover pan or baking dish with foil and bake.
- Bake 1 hour or until chicken is very tender.
- Yum, yum ...
- "The sauce (after chicken is done) goes great with rice or mashed potatoes."
- Enjoy.
