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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 2 lb. round steak or other lean beef (about 1/2-inch thick)
- 6 Tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. margarine
- 1 c. chopped onion
- 1 c. tomato juice
- 2 c. liquid (water and liquid from can mushrooms)
- 1 (8 oz.) can sliced mushrooms
- 6 c. cooked noodles
Method
- Cut meat into strips 1/2-inch wide by 1 1/2-inches long. Dredge meat in mixture of flour, salt and pepper and brown in margarine.
- Add chopped onions and brown.
- Drain can sliced mushrooms.
- Save mushroom liquid and add enough water to make 2 cups liquid.
- Set aside mushrooms until later.
