You may also like
Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 34 cup sliced sun-dried tomato packed in oil (plus 3 T oil from tomatoes)
- 3 garlic cloves, minced
- 28 ounces canned crushed tomatoes in puree
- 13 cup heavy cream
- 9 ounces fresh linguine
- 14 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 14 cup grated parmesan cheese
Method
- In large skillet, heat oil from tomatoes.
- Add garlic and cook over medium heat.
- Add canned tomatoes and sun-dried tomatoes and bring to a boil over medium heat.
- Reduce heat and simmer, 5 minutes.
- Add cream and cook 5 minutes to blend flavors.
- Meanwhile cook pasta.
- Drain.
- Season sauce with pepper and stir in vinegar.
- Spoon over pasta and sprinkle with cheese.
