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Categories:Viewed: 109 - Published at: 8 years ago
Ingredients
- 1 (6 ounce) package instant chocolate pudding mix
- 1 1/3 cups cold milk
- 4 cups vanilla ice cream, softened
- 1 teaspoon vanilla
- 2 graham cracker pie crust, ready-made
- 1 (8 ounce) carton Cool Whip
- 1/2 cup milk chocolate chips
Method
- Beat pudding and milk together until it is smooth and begins to thicken.
- Add ice cream and vanilla and mix well.
- Pour evenly divided into pie crusts.
- Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
- Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
- VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.
