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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 1 whole Sheet Puffed Pastry, Thawed And Cut In Half
- 4 whole Apples, Cored, Halved And Sliced Very Thin
- 1 cup Brown Sugar
- 1 dash Salt
- Powdered Sugar, For Serving
- Caramel Sauce, For Serving
Method
- Preheat oven to 425 degrees.
- Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
- Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
- Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.
