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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 2 cups All-purpose Flour
- 1 Tablespoon Baking Powder, Heaping
- 1 teaspoon Baking Soda
- 1/4 teaspoons Salt
- 4 Tablespoons Shortening
- 3/4 cups Plus 2 Tablespoons Whole Milk Plain Yogurt
Method
- 1. Preheat oven to 425°F.
- 2. Mix dry ingredients together in a bowl.
- 3. Cut shortening into flour mixture with hands, forks, or a pastry cutter until mixture resembles cornmeal.
- 4. Stir in yogurt just until a shaggy dough forms.
- 5. Turn dough out onto a floured surface and knead 4-5 times until it holds together.
- 6. Pat or roll out until 1/2" thick (about the thickness of your biscuit cutter).
- 7. Push the cutter straight down and bring it straight back up (don't twist it!), and lay biscuits on a baking sheet or stone.
- 8. Bake 11-12 minutes or until golden on top.
