Ingredients

  • 1/3 c. butter
  • 1/3 c. sugar
  • 1 egg
  • 2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 c. milk
  • 1/4 tsp. cinnamon
  • 1/4 c. honey
  • 1 1/2 c. blueberries
  • grated peel of 1 orange
  • grated peel of 1 lemon

Method

  • Heat oven to 400° and grease 9-inch pie plate.
  • Combine butter and sugar in large bowl.
  • Beat at medium speed with electric mixer until creamy.
  • Beat in egg.
  • Combine flour, baking powder and cinnamon.
  • Add alternately with milk to creamed mixture.
  • Fold in blueberries.
  • Pat dough out to 1/2-inch thickness on lightly floured surface.
  • Cut into nine 3-inch rounds.
  • Place one in center of pie plate.
  • Arrange others around.
  • Spread with honey. Sprinkle with orange and lemon peel.
  • Bake 20 to 24 minutes.