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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 cup Swiss cheese, shredded
- 12 slices of bacon, fried and crumbled
- 1/3 cup minced onion
- 2 cups cream (whipping or light)
- 1/8 teaspoon red pepper
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 4 eggs
Method
- Preheat oven to 425.
- Prepare pastry.
- Sprinkle bacon, cheese and onion in pie plate.
- Slightly beat eggs.
- Beat in remaining ingredients.
- Then pour cream mixture into pie plate.
- Bake for 15 minutes.
- Bake 30 minutes longer at 300 or until knife comes out clean inserted 1 inch from edge.
- Before cutting let stand 10 minutes.
- Serve in wedges.
