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Categories:
flour baking powder salt unsalted butter white sugar brown sugar orange zest vanilla eggs chocolate chips pecans
Viewed: 120 - Published at: 3 years agoIngredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups chopped pecans
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
- Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
- Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.
