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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 lb white American cheese, shredded
- 12 cup half-and-half (more if desired)
- 12-1 tablespoon oil
- 1 jalapeno, seeds removed, diced
- 14 small onion, diced
- 1 roma tomato, diced
- 1 tablespoon chopped fresh cilantro
- 18 teaspoon black pepper
- tortilla chips
Method
- In a large skillet, heat oil, then saute jalapeno and onion until the pepper is tender and the onion is translucent.
- Reduce the heat to medium low and add in all of the shredded white american cheese and stir constantly.
- When the cheese is nearly melted, begin stirring in half and half.
- I used about 1/2 cup to get the desired consistency.
- Use more or less to get the consistency that youre looking for.
- Add in diced tomato, chopped cilantro, and black pepper.
- Stir until everything is incorporated and the dip is smooth and creamy.
- Serve immediately with tortilla chips, tortillas, or veggies.
- Enjoy!
