You may also like
Categories:
avocado red tomato tomato red onion lime juice tarragon extra-virgin olive oil salt black pepper flank steak cooking spray
Viewed: 43 - Published at: 9 years agoIngredients
- 1/2 cup diced avocado
- 1/2 cup diced red tomato
- 1/2 cup diced yellow tomato
- 1 tablespoon finely chopped red onion
- 1 tablespoon fresh lime juice
- 2 teaspoons chopped fresh tarragon
- 1 1/2 teaspoons extra-virgin olive oil
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 (1 1/2-pound) flank steak, trimmed
- Cooking spray
Method
- Prepare grill to medium-high heat.
- Combine first 7 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Sprinkle steak evenly with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across the grain into thin slices; sprinkle evenly with remaining 1/8 teaspoon salt. Serve with salsa.
