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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 as much (to taste) Hot cooked white rice
- 1 an appropriate amount Nori seaweed
- 1 an appropriate amount Imitation crab sticks
- 1 an appropriate amount Bonito flakes
- 1 enough to color PINK Deco-furi (decorative furikake)
- 1/6 slice Sliced cheese
Method
- Sandwich the sliced cheese in nori seaweed.
- The nori should be a little bit bigger.
- Cut the nori/cheese sandwich along the dotted lines shown in this picture.
- Make incisions on the top and trim off the ends.
- Squeeze a portion of rice into a teardrop shape.
- Cover the part that will be used for the face in plastic wrap, affix bonito flakes on the top of the teardrop for hair.
- There's no need to cover the tip.
- Wrap a new sheet of nori around the tip.
- Affix the cut off nori edge from Step two to the hat as a brim.
- Above the brim, affix the red part of the imitation crab stick.
- Attach the parts of the face.
- Here she is packed in a bento.
