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Categories:
Maryland crabmeat celery Jersey tomatoes onions Worcestershire sauce salt coarse black pepper Bay seasoning mayonnaise Cheddar cheese dinner rolls
Viewed: 34 - Published at: 7 years agoIngredients
- 1 lb maryland crabmeat
- 1/4 cup celery, diced
- 1 jersey tomatoes, sliced
- 4 tablespoons onions, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1 dash Old Bay Seasoning
- 1 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 4 potato dinner rolls
Method
- Mix together all ingredients.
- Place open buttered potato buns on cookie sheet and broil until lightly brown (about 1 minute).
- Spread crab meat mixture on each half of bun.
- Top each bun with more grated cheese.
- Return to broiler and broil until cheese melts.
