You may also like
Categories:
ground beef barbecue pork White Chicken white corn frozen catsup water vinegar lemon pepper onion salt margarine red pepper
Viewed: 14 - Published at: 2 years agoIngredients
- 2 lb. ground beef
- 3 (10 oz.) cans Castleberry barbecue pork
- 4 (5 oz.) cans Swanson white chicken
- 1 or 2 (12 oz.) cans white corn
- 12 oz. frozen, chopped onion
- 32 oz. catsup
- 32 oz. water
- 2 tsp. vinegar
- 1 tsp. lemon pepper
- 1 tsp. onion salt
- 1/2 stick margarine
- red pepper (sprinkle with)
Method
- Brown ground beef.
- Add remaining ingredients and simmer 1 to 2 hours.
- Serves 15.