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medium wide egg noodles cream of mushroom soup milk green chilies smooth-style taco sauce tuna salt pepper Wisconsin Pepper tortilla chips
Viewed: 18 - Published at: 2 years agoIngredients
- 8 oz. medium wide egg noodles
- 1 can cream of mushroom soup
- 1 c. milk
- 4 oz. green chilies, drained
- 1/4 c. smooth-style taco sauce
- 6 oz. can tuna, drained
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 c. shredded Wisconsin Pepper Jack cheese, divided
- 1 1/2 c. crushed tortilla chips
Method
- Preheat oven to 350°.
- Cook noodles al dente according to package instructions.
- Drain well.
- In large bowl, mix noodles, soup, milk, chilies, taco sauce, tuna, salt, pepper and 2 cups cheese.
- Spoon into shallow baking dish.
- Cover with the crushed tortilla chips and sprinkle remaining cheese on top.
- Bake for 40 minutes.
- Serves 8.
