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Arctic Char In Smoky Tomato Water With Fines Herbes Mayonnaise Recipe - artic char

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artic char salt tomatoes kosher salt egg yolk lemon juice shallot mustard extra virgin salt fresh chervil fresh chives parsley water water white wine vinegar carrot onion whole black peppercorns kosher salt Bay Leaf fresh parsley thyme
Viewed: 69 - Published at: 6 years ago

Ingredients

  • 6 ounce artic char, fillets
  • 1 x salt and pepper Tomato Water
  • 2 lb smoked roughly minced tomatoes
  • 1 Tbsp. Kosher salt Fines Herbes Mayonnaise
  • 2 x egg yolk
  • 3 Tbsp. lemon juice
  • 2 lrg shallot, finely, diced
  • 1 Tbsp. Dijon mustard
  • 2 c. extra virgin extra virgin olive oil
  • 1 x salt and pepper
  • 1/4 c. minced fresh chervil
  • 2 Tbsp. minced fresh chives
  • 1 Tbsp. minced fresh parsley
  • 1 1/2 tsp minced fresh tarragon Aromatic Water
  • 16 c. water
  • 1 1/4 c. white wine vinegar
  • 1 x thinly sliced carrot
  • 1 x thinly sliced onion
  • 1 x thinly sliced leek
  • 2 Tbsp. whole black peppercorns
  • 1 Tbsp. Kosher salt
  • 1 x Bay Leaf fresh parsley thyme sprigs

Method

  • Tomato Water:In large bowl, Combine tomatoes and salt.
  • Over another bowl, drape Clean, lint-free Cloth; add in tomatoes.
  • Gather up and tie securely.
  • Suspend bundle over bowl in a cold place for up to 24 hrs, reserving liquid.
  • Strain liquid into clean bowl; cover and chill.
  • Throw away tomatoes.
  • Fines Herbes Mayonnaise:In bowl, whisk together egg yolks, lemon juice, shallots and mustard.
  • Drizzle oil in thin, steady stream, whisking constantly till emulsified.
  • Add in salt and pepper to taste.
  • Add in half of the chervil, chives, parsley and tarragon.
  • Cover and chill.
  • Add in remaining chervil, chives, parsley and tarragon before serving.
  • Aromatic Water:In large pot.
  • bring water, vinegar, carrot, onion, leek, peppercorns, salt, bay leaf, parsley and thyme to boil.
  • Reduce heat and simmer for 20 min.
  • Sprinkle char with salt and pepper.
  • Carefully add in to simmering water, skin side up.
  • and cook for about 8 min, or possibly till slightly rare inside.
  • Remove fish carefully with slotted spoon and transfer to cutting board.
  • To Serve:Remove skin from fish and throw away, Sprinkle fish with salt and pepper.
  • Ladle
  • Tomato Water into serving bowls.
  • Slice fish and lay in bowl.
  • lop with Fines
  • Herbes Mayonnaise.

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