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Categories:Viewed: 84 - Published at: 10 years ago
Ingredients
- 1 (15 1/2 ounce) can salmon
- 2 1/2 - 3 cups mashed potatoes
- 1/2 cup finely chopped onion
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon savory
- 1 pinch pepper
- 1 (9 inch) pie crusts (store bought or home made)
Method
- Grease individual casseroles or a nine-inch deep pie plate.
- preheat the oven to 400°F.
- Drain, flake and crush bones from can of salmon.
- Bones are loaded with calcium and should never be discarded.
- Combine potatoes and all other ingredients except salmon.
- Place half the potato mixture in bottom of prepared casseroles or pie plate.
- Cover with salmon.
- Top with remaining potato mixture.
- Prepare sufficient pastry, roll out and cover casserole or pie plate.
- Cut vents for steam to escape.
- Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
- Hint: Serve with chili sauce or chutney.
