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Ingredients
- 1 c. self-rising cornmeal
- 1/2 c. self-rising flour
- 1 small onion, chopped or dried onions
- 1 egg
- 1 c. buttermilk
Method
- Mix well.
- Drop by teaspoon in hot grease.
- Mix before using. Needs to rise in warm place.
- Do not stir anymore.