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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
- 1/2 cup marshmallow creme
- 1 (6 ounce) container lemon yogurt
- fresh fruit, pieces or berries
Method
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
- Stir in yogurt.
- Cover and chill in the refrigerator until ready to serve.
- Serve chilled dip with fruit.