Chickpeas & Black Eyed Peas in Honey Balsamic Sauce - chickpeas

Method

• Combine the chickpeas and black eyed peas and place in a colander.
• Rinse with hot water, then thoroughly drain excess water.
• Combine the ingredients in a bowl.
• Heat 1 cm oil in a frying pan and add the thoroughly drained beans.
• Fry until the beans become crispy.
• Thoroughly drain the oil from the beans and immediately add to the bowl from Step 2.
• Let sit for a while, stirring occasionally.
• The beans will absorb the sauce.
• The soft and flaky chickpeas and the interesting black eyed peas are so delicious.
• If you let the beans absorb the flavor overnight, they will taste even better!
• These are black eyed peas.
• The embryo section is black, making them look like eyes.
• Even without soaking them in water, it only takes 20-30 minutes to boil them.
• Here is a similar recipe that uses a pickling method.
• The tangy vinegar gives it a great flavor!
• "Pickled Roasted Soybeans with Balsamic Vinegar".