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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1 or 2 pkg. giblets (clean)
- 1 lb. ground chuck
- 1 lb. bulk pork sausage
- 1 1/2 pkg. bread croutons or more
- 4 hard rolls (about)
- 2 cans mushrooms and juice
- bunch of celery, diced
- 2 to 3 onions, chopped
- 1 to 2 cans chicken broth
- 2 to 3 eggs
Method
- Simmer giblets and turkey gizzards and neck in one can chicken broth; add enough water to cover.
- Add Nature's Seasons, poultry seasoning, sage, chopped parsley, minced onion, salt and pepper to taste.
- When fully cooked, drain off broth and reserve in refrigerator until ready to stuff turkey.
- Dice meat finely or put through meat grinder.
