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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1/2 c. peanut butter (smooth or crunchy)
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. milk
- 1 (9 oz.) pkg. whipped topping
- 1 (9-inch) graham cracker crust
- 1/4 c. finely chopped peanuts (optional)
Method
- Whip cream cheese until soft and fluffy.
- Beat in peanut butter and sugar.
- Slowly add milk, blending thoroughly into mixture.
- Fold in topping.
- Pour into prepared crust.
- Sprinkle with chopped peanuts.
- Freeze until firm and serve.