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Categories:Viewed: 115 - Published at: 3 years ago
Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 1 (8 ounce) package cream cheese
- 1/2 cup butter, divided in half
- salt and pepper
- cayenne
- 1 cup herb stuffing mix
Method
- Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
- Mix well with the seasonings; add to casserole pan.
- Cover with the herb stuffing to form a crust.
- Melt remaining butter and pour over the top.
- Bake at 350°F for 20 to 30 minutes or until thoroughly hot.
