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Categories:Viewed: 121 - Published at: 5 years ago
Ingredients
- 12 cup butter, melted
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 12 lbs loaf dry white bread, broken into small pieces
- 34 teaspoon poultry seasoning
- 12 teaspoon salt
- 1 teaspoon sage
- 34 teaspoon thyme
- 12 teaspoon pepper
- 3 cups chicken broth
- 2 well beaten eggs
Method
- Mix butter, onion, celery, spices, broth and eggs.
- Add bread which has been broken into small pieces.
- Put in lightly greased crock pot.
- Cook on high 45 minutes, then on low about 6 to 7 hours.
- Stir after the first 45 minutes and again 2 or 3 times during cooking.
- Do not pack the stuffing when stirring, stir lightly.
