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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 2 slices of bacon
- 1 onion
- 29 oz can pumpkin
- 3 1/2 cups chicken broth
- 1 cup applesauce
- 2 teaspoons grounds ginger
- 1/2 cup sour cream
Method
- Saute 2 slices chopped bacon and 1 chopped onion; drain fat.
- Add one 29-ounce can pumpkin, 3 1/2 cups low-sodium chicken broth, 1 cup applesauce, and 2 teaspoons ground ginger.
- Add salt and pepper; bring to boil. Simmer.
- Add 1/2 cup light sour cream.