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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 teaspoons pumpkin pie spice
- 1 cup cold 2% milk
- 1-3/4 cups whipped topping
- 24 gingersnaps, divided
Method
- In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping.
- Spoon 1/4 cup mousse into each of eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top with remaining mousse. Refrigerate until serving.
