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Categories:Viewed: 88 - Published at: 9 years ago
Ingredients
- 2 large bunches collard greens (about 2 pounds), ribs removed
- 2 tablespoons unsalted butter
- 1 onion, halved and sliced
- 2 cloves garlic, chopped
- 2 cups water
- 1 to 2 teaspoons chipotle hot pepper sauce
- 1/2 teaspoon salt
Method
- 1. Stack the collard greens and roll up the stack. Cut the roll into 1/2-inch-thick slices. Set aside.
- 2. In a medium pot, melt the butter over medium-high heat. Add the onion; saute about 5 minutes or until golden. Reduce heat to medium. Add the garlic; saute for 5 minutes more.
- 3. Add the water and collard greens to the pot; season with hot sauce and salt. Cook, uncovered, for 25 minutes, tossing the greens occasionally. Taste and adjust seasonings, if necessary.
