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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 3-1/2 cups All-purpose Flour
- 1-1/2 teaspoon Salt
- 2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Nutmeg
- 3 cups Sugar
- 1 cup Pecans, Chopped
- 1 cup Vegetable Oil
- 4 whole Eggs
- 2/3 cups Water
- 1 can Solid Pumpkin (15 Oz. Can)
Method
- Sift flour, salt, and baking soda together in a medium bowl.
- Combine cinnamon, nutmeg, sugar, pecans, and oil in a large bowl.
- Add the flour mixture to the wet mixture. Add the eggs one at a time, mixing thoroughly. Add water and canned pumpkin. First the batter will appear too thick and then too soupy, but it's just fine.
- Spread in prepared (greased and floured) pans of your choice-again, mini loaves, bread-sized loaf, muffin/cupcake pan.
- Bake at 350 degrees for 50-55 minutes depending on your pan.
