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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 1 cup Unsalted Butter, Softened
- 3/4 cups Brown Sugar, Packed
- 2 whole Eggs
- 1 Tablespoon Vanilla
- 1 cup Malted Milk Powder
- 2-1/2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 12 ounces, weight Semi-Sweet Chocolate Chips
Method
- Preheat oven to 350F. Line a baking sheet with parchment paper or a Silpat baking mat .
- In bowl of electric mixer, cream butter and brown sugar. Then add eggs one at a time, beating well to incorporate. Add vanilla.
- In a separate bowl, combine dry ingredients. Slowly add dry ingredients to wet ingredients. Mix until well incorporated. Stir in chocolate chips.
- Use a cookie scoop to place 1 inch balls of dough approximately 2 inches apart on baking sheet. Bake for 10-12 minutes or until beginning to brown. Cool for 3-4 minutes before transferring to wire cooling rack.
- Optional: Melt additional chocolate chips. You can either dip each cookie halfway into the chocolate and let it harden on cooling rack, or you could place melted chocolate in a zipper bag, cut off a small corner and drizzle chocolate over the cookies.