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Categories:Viewed: 3 - Published at: 2 years ago
Ingredients
- 12 cup unsalted butter
- 12 cup firmly packed light brown sugar
- 14 cup dark rum
- 2 large firm ripe bananas
- vanilla ice cream
Method
- Add the first 3 ingredients to a slow cooker; stir to combine.
- Cover and cook on LOW for 1 to 1 1/2 hours.
- Stir with a whisk until smooth.
- Just before serving, peel the bananas; cut in half lengthwise, and cut each piece in half crosswise to make 4 pieces per banana.
- Add to the hot sauce.
- Cover and continue to cook on LOW until heated through and coated with the sauce (15-20 minutes).
- Serve immediately over scoops of vanilla ice cream.
