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Categories:
pork roast onions brown sugar white vinegar tomato chili powder mustard Worcestershire sauce water salt garlic pepper kaiser rolls horseradish Cheddar cheese
Viewed: 38 - Published at: 9 years agoIngredients
- 1 (3 lb) pork roast, trimmed of all fat
- 2 cups onions, chopped
- 1/2 cup brown sugar, packed
- 1/4 cup white vinegar
- 6 ounces tomato paste (small can)
- 1 1/2 tablespoons chili powder (the hot stuff. Chipotle works well, too)
- 1 teaspoon dry mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup water
- 2 teaspoons salt
- 3 garlic cloves (add or subtract to your heart's content)
- pepper
- For Garnish
- 8 -12 kaiser rolls
- horseradish
- 1 cup shredded cheddar cheese
Method
- Add all ingredients EXCEPT PORK to the slow cooker.
- Divide pork into quarters.
- In a heavy-bottomed pan over medium-high heat, sear pork on all sides.
- Add the pork to the slow cooker and mix with the sauce.
- Cook for 8 hours on low.
- After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet.
- Stir mixture to ensure all pork is evenly coated.
- Spread horseradish on bottom half of bun, add portion of pork, and top with shredded cheddar.
- EAT!
