Pulled Barbecued Beef Sandwiches - beef brisket

Method

• Trim fat from meat and cut to fit in a 3-1/2 to 4 quart slow cooker.
• Put meat in cooker.
• Mix undrained Ro-tel, applesauce, tomato paste, soy sauce, brown sugar and Worcestershire sauce in a separate bowl.
• Pour sauce over meat.
• Cover and cook on low for 10-12 hours or high for 5 to 6 hours or until meat is tender.
• Remove meat from cooker, set aside on carving board.
• Pour juices into a medium saucepan.
• Skim fat from top.
• Bring to a boil and then reduce heat and let simmer, uncovered for 10-20 minutes or until desired consistancy, stirring often.
• While sauce is simmering, "pull" the meat apart using hands or two forks to shred.
• Mix meat with sauce and serve on toasted buns.