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Ingredients
- 1/4 cup besan
- 1/2 cup water
- Ghee, for frying
- Salt, to taste
- Pepper, to taste
- Chat masala, to taste
- 1-1/2 cup yogurt
- 1/4 cup milk
Method
- Make a pouring paste of the besan and water.
- Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondhi).
- Remove the drops when golden brown and dry on a paper towel to remove extra oil.
- Soak the drops in warm water.
- Add milk, salt, pepper and add chat masala to yogurt.
- Squeeze water out of boondhi and add to yogurt.
