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Categories:
sour cream butter sugar eggs vanilla flour baking powder baking soda salt blueberries sugar brown sugar flour butter pecans cinnamon icing sugar
Viewed: 15 - Published at: 8 years agoIngredients
- 1 12 cups sour cream
- 12 cup butter or 12 cup margarine
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 1 cup blueberries
- 14 cup sugar
- 14 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 12 cup chopped pecans
- 12 teaspoon cinnamon
- icing sugar, for dusting
Method
- Preheat the oven to 350F Grease a bundt cake pan and set aside.
- In a large bowl, cream the sugar, butter, eggs & vanilla.
- In a separate bowl, combine the flour baking powder, baking soda and salt.
- Add the dry ingredients alternately with the sour cream to the creamed butter until well mixed.
- Pour 1/2 of the batter into the bundt pan.
- In a bowl, gently combine the blueberries and 1/4 cup sugar.
- Layer over the batter.
- Pour the remaining batter over the blueberries.
- Combine the topping ingredients then sprinkle on top of the cake.
- Bake for 55-60 minutes or until a cake tester comes out clean.
- Cool for 10 minutes then remove from pan and allow to cool on a rack.
