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Categories:
chicken broth mushrooms celery carrot onion chicken bouillon granule parsley flakes garlic thyme butter flour condensed cream white wine rice chicken
Viewed: 22 - Published at: 5 years agoIngredients
- 8 cups chicken broth
- 12 lb fresh mushrooms, chopped
- 1 cup celery, finely chopped
- 1 cup carrot, shredded
- 12 cup onion, finely chopped
- 1 teaspoon chicken bouillon granule
- 1 teaspoon dried parsley flakes
- 14 teaspoon garlic powder
- 14 teaspoon dried thyme
- 14 cup butter
- 14 cup flour
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 12 cup dry white wine
- 3 cups cooked wild rice
- 2 cups cubed cooked chicken
Method
- In a large pot combine first 9 ingredients.
- Bring to a boil, reduce heat, cover and simmer for 30 minutes.
- In a large soup pot add butter and melt.
- Stir in flour and whisk until smooth.
- Gradually whisk in broth until smooth.
- Bring to a boil and cook and stir for 2 minutes more.
- Whisk in condensed soup and wine.
- Add rice and chicken.
- Heat through.
