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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 16 to 20 large shrimp
- 1 cup whole milk
- 1 cup all purpose flour
- 5 eggs
- 5 tablespoons Old Bay seasoning
- 1/2 cup hot pepper sauce
- 2 cups Japanese bread crumbs
- Vegetable oil for deep frying
Method
- Shell, deveine, wash, and butterfly shrimp.
- Prepare four bowls: one for milk, one for flour, one including: eggs, old bay, and hot pepper sauce, the fourth for bread crumbs.
- Dip each shrimp consecutively in milk, flour, egg mixture, and bread crumbs.
- Drop in oil and fry until golden brown.
