You may also like
Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 3 large green bell peppers
- 2 vine ripened tomatoes
- 1 -2 garlic clove
- 2 -3 tablespoons water
- 1 teaspoon olive oil
- salt
- vinegar (optional, to taste)
Method
- Grill, fry or roast the peppers until they are softened but not mushy.
- Place in a bag & leave for 5 minutes, then remove the skins carefully.
- Chop them into pieces approximately 1" x 1/2 ".
- Mince the garlic.
- Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.
- Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.
- Serve hot or cold with a splash of vinegar & some crusty bread.
