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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 1 12 cups warm water
- 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
- 2 teaspoons olive oil
- 14 teaspoon vanilla
- 1 egg white
- 3 tablespoons nonfat dry milk powder
- 4 18 cups flour
- 12 cup wheat flour
- 1 12 teaspoons salt
- 3 tablespoons sugar
- 3 teaspoons yeast
Method
- Add all the ingredients in the order your bread machine calls for.
- Set machine to "dough" setting.
- Allow dough to finish cycle and rise to triple the original size.
- Remove risen dough from machine and punch down.
- Grease a cookie sheet.
- Pull off pieces of dough and form into balls.
- Place on the greased cookie sheet a couple of inches apart.
- Cover with a damp towel in a warm place and allow at least double in size.
- Baste with tepid water once while rising and cover back up with damp towel to finish rising.
- Bake at 350 for 18-24 minutes depending on roll size.
- Rolls should be lightly browned on top.
- Baste with melted butter or margarine or olive oil right after removing from oven (not listed in ingredients above).
- Allow to cool and serve.
