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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 pound ground pork
- 15 ounces white beans rinsed and drained
- 14 1/2 ounces beef broth
- 14 1/2 ounces tomatoes Italian-style, diced
- 1/2 teaspoon herbes de provence dried, crushed
- 4 cups fresh spinach coarsely chopped
- 1/4 cup Parmesan cheese grated
Method
- In large saucepan brown and crumble pork over medium heat until no longer pink, about 4-5 minutes, drain. Stir in beans, broth, tomatoes and herbes de Provence. Bring to a boil; reduce heat to low. Simmer, uncovered, 5 minutes; stir in spinach, continue simmering 5 minutes. Garnish each serving with a tablespoon of cheese.
