You may also like
Categories:Viewed: 8 - Published at: 4 years ago
Ingredients
- 1- 1/2 cup (packed) Thinly Sliced Romaine Lettuce (about 3-4 Large Leaves)
- 3 teaspoons Fresh Lemon Juice
- 3 Tablespoons Extra Virgin Olive Oil
- 1 pinch Salt
- 1 pinch Freshly Ground Black Pepper
- 1/2 cups Goat Cheese (chevre), Room Temperature
- 12 pieces Prosciutto, Cut In Half Crosswise
- 1/4 cups High-quality Cherry Preserves
Method
- Place lettuce in a medium bowl.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Toss the lettuce with the dressing until lightly dressed (you may not need all of the dressing).
- Spread 1 teaspoon goat cheese across one end of each piece of prosciutto.
- I used herbed goat cheese, but this works just as well with plain goat cheese.
- Top each with 1/2 teaspoon high-quality cherry preserves.
- Divide the dressed lettuce evenly across the pieces of prosciutto.
- Starting from the end covered with the filling, carefully roll each piece of prosciutto.
- Serve.
